Cooks, Restaurant Career

Job Description: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

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Cooks, Restaurant Career

What Should I Major in to Become a Cooks, Restaurant?

These college majors are closest related to this career (actual program names will vary from school to school).

Cooking and Related Culinary Arts, General
Culinary Arts/Chef Training

Required Education

High School Diploma usually needed for this career

Related Careers (6)

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Food Preparation Workers